Pan Enchiladas - cooking recipe

Ingredients

1 lb. hamburger meat, browned and drained
6 servings cooked Minute rice
1 1/2 lb. grated Cheddar cheese
12 corn tortillas (small)
2 cans enchilada sauce
1 small can tomato sauce

Preparation

Heat together enchilada sauce and tomato sauce.
Layer as follows in 9 x 13-inch pan:
6 corn tortillas (dipped in the enchilada sauce), hamburger meat, rice, half of the cheese, 6 corn tortillas (no need to dip these), enchilada sauce and cheese. Cook in 425\u00b0 oven until cheese melts and browns (approximately 30 to 40 minutes).