Easy Mints - cooking recipe

Ingredients

1 box powdered sugar
1/2 stick margarine (hard)
2 Tbsp. warm water
2 or 3 drops mint flavoring or to taste

Preparation

Mix with hands. Roll in balls. Roll balls in granulated sugar. Flatten with hand and crisscross with fork for design.
If molds are used, press and flip out.
Freezes well.