Shipwreck Stew - cooking recipe

Ingredients

4 c. potatoes (3/4-inch dice)
1/2 c. chopped celery
1 c. chopped onion
1 to 1 1/4 lb. ground chuck
1 tsp. seasoned salt
1 can tomato soup
1 (16 oz.) can kidney beans

Preparation

Layer first 4 ingredients in 2-quart deep casserole.
Add seasoned salt and pepper (optional).
Mix 1 can of water with tomato soup and pour over.
Bake at 350\u00b0 for 1 1/2 hours.
Pour kidney beans (undrained) over top for last 10 minutes of baking.