Five Cup Salad - cooking recipe

Ingredients
    1 c. chopped pecans
    1 c. crushed pineapple
    1 c. coconut
    1 c. mandarin oranges
    1 c. sour cream
Preparation
    Mix all ingredients together and chill.
    Can be made a day before serving.
Previous recipe
Casseroles with fish
Pineapple Casserole
Next recipe
Fruit and berry desserts
Easy Fruit Cake

Leave a comment

Categories
Often searched
Baked stuffed sole recipe Your life a to z recipes Wild pheasant recipes Cranberry relish recipe with jello Jarlsberg cheese dip recipe