Pineapple Casserole - cooking recipe

Ingredients

2 cans pineapple tidbits, drained (save 1 cup juice)
3 Tbsp. flour
1 c. sugar
1/2 lb. grated sharp Cheddar cheese
1 pkg. Ritz cracker crumbs
1 stick margarine

Preparation

Drain pineapple, pour in ovenproof bowl.
Mix flour, sugar, juice and pour over pineapple.
Top with cheese; cover with cracker crumbs.
Dot with margarine; bake at 350\u00b0 until bubbly, about 15 to 20 minutes.