Fat-Free Bread Pudding - cooking recipe

Ingredients

6 slices fat-free bread
1 c. sugar
2 tsp. vanilla
3 small cartons Egg Beaters (equivalent 6 eggs)
2 c. skim milk
cinnamon

Preparation

Tear bread in small pieces and put in 2-quart baking dish sprayed with Pam.
Combine rest of ingredients except cinnamon. Pour over bread.
Sprinkle with cinnamon.
Put dish into a 9 x 13-inch pan filled with 1 1/2 to 2 inches water.
Bake at 350\u00b0 for 30 to 45 minutes (until knife inserted comes out clean).