Grasshopper Ice Cream Pie - cooking recipe

Ingredients

1/2 c. butter or oleo
1 1/2 c. graham cracker crumbs
6 Tbsp. cocoa
1/3 c. confectioners sugar

Preparation

Grease micro-proof 9-inch pie plate.
In a micro-proof bowl, microwave 1/2 cup butter or oleo on High for 1 minute.
Stir in 1 1/2 cups graham cracker crumbs, 6 tablespoons cocoa and 1/3 cup confectioners sugar until well blended.
Press on bottom and up sides of prepared pie plate.
Microwave on High for 1 to 1 1/2 minutes, until slightly blistered.
Do not overcook.
Cool completely.
Makes 1 chocolate pie crust.