Chess Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
3 eggs
1 Tbsp. lemon juice
1 tsp. vanilla

Preparation

Melt oleo; blend in sugar.
Beat in eggs.
Add lemon juice and vanilla.
Pour into an unbaked pie shell.
Bake at 320\u00b0 for about 45 minutes.