Ingredients
-
2 large apples, peeled and cored
1 can Pillsbury refrigerated quick crescent dinner rolls
2 Tbsp. butter or margarine, melted
1/2 c. sugar
1 tsp. cinnamon
1/8 c. orange juice or water
Preparation
-
Cut each apple into eight pieces.
Unroll crescent roll dough, separate into 8 triangles.
Cut each in half lengthwise to make 16 triangle strips.
Place
an apple piece at wide end of
each strip;
roll
up.
Arrange
in
9-inch
square
pan. Drizzle
with butter, sprinkle
with
mixture
of
sugar
and cinnamon.
Pour orange juice or water
into
pan, but not over dumplings.
Bake at 400\u00b0 for 30 to 35 minutes, or until apples are tender.
Serve warm, plain or
with
cream.
Yields 4 to 6 servings.
Leave a comment