German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 to 1 1/2 c. chopped pecans
1 small can coconut
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar
1 stick butter

Preparation

Layer pecans and coconut in bottom of lightly greased pan. Mix cake according to directions on box.
Pour over pecans and coconut.
Mix together cream cheese, melted butter and confectioners sugar.
Drizzle over cake mix.
Bake 30 to 35 minutes at 350\u00b0.