Strawberry-Rhubarb Pie Filling - cooking recipe

Ingredients

2 c. rhubarb, peeled and sliced thin
2 c. sliced fresh strawberries
1 1/3 c. sugar
1/3 c. flour

Preparation

Mix all together.
Pour into bottom crust.
Dot with butter. Place top crust.
Vent, flute and sprinkle with sugar.
Bake at 425\u00b0 for 40 to 50 minutes.