Caesar Salad - cooking recipe

Ingredients

1 clove garlic, chopped
1/4 c. salad oil
2 1/2 c. (1/4-inch) bread cubes, toasted
2 qt. crisp chilled salad *
1/2 c. salad oil
black pepper, freshly ground
salt to taste
1 raw or coddled egg **
1/4 c. lemon juice
1 (3 oz.) wedge Blue or Roquefort cheese, crumbled
1 tsp. Worcestershire sauce

Preparation

*Salad may be a head of lettuce, watercress, bibb lettuce, endive or romaine.