Brownies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
2/3 c. flour
2/3 c. nuts
5 Tbsp. chocolate
1 tsp. vanilla

Preparation

Beat the butter and sugar together until it has a creamy texture; beat in the two eggs, add the vanilla.
Stir in the flour and the chocolate, then you may add nuts if you wish to.
Bake at 350\u00b0.