Green Bean Casserole - cooking recipe

Ingredients

1 regular can French sliced green beans
1 can cream of mushroom soup
1 can O & C French fried onion rings

Preparation

Drain juice from beans into soup and mix well.
In a 1-quart casserole dish, put a thin layer of beans, a layer of onion rings and a layer of soup mixture.
Repeat layers until all is gone. Put a few onion rings on the top.
Bake at 450\u00b0 about 30 to 40 minutes.