Zucchini Jam - cooking recipe

Ingredients

6 c. zucchini
1/2 c. lemon juice
6 c. sugar
1 pkg. pectin
1 (8 oz.) can crushed pineapple
1 (6 oz.) pkg. jello (apricot or orange)

Preparation

Peel and grate zucchini.
Add lemon juice.
Simmer for 1 hour. Add sugar, pectin and pineapple.
Bring to boil.
Boil 6 minutes. Add jello.