Hot Fudge Sauce - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/2 c. butter
dash of salt
3 c. sugar
1 large can evaporated milk

Preparation

Melt chocolate, butter and salt together in a double boiler. Add sugar, 1/2 cup at a time, stirring after each addition.
Add milk, a little at a time, until well mixed.
Can serve hot over ice cream or put in container in refrigerator and cool to serve cool over ice cream.
If you are a chocoholic, you will love this!