Banana Split Dessert - cooking recipe

Ingredients
    1 stick margarine
    2 c. graham crackers, crumbled
    2 eggs
    2 sticks margarine
    2 c. powdered sugar
    3 or 4 bananas
    16 oz. crushed pineapple
    1 large container Cool Whip
    2 c. pecan pieces
    1 jar maraschino cherries
Preparation
    Melt 1 stick margarine.
    Mix with graham cracker crumbs.
    Pat on bottom of 9 x 13-inch Pyrex dish.

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