Banana Split Dessert - cooking recipe
Ingredients
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1 stick margarine
2 c. graham crackers, crumbled
2 eggs
2 sticks margarine
2 c. powdered sugar
3 or 4 bananas
16 oz. crushed pineapple
1 large container Cool Whip
2 c. pecan pieces
1 jar maraschino cherries
Preparation
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Melt 1 stick margarine.
Mix with graham cracker crumbs.
Pat on bottom of 9 x 13-inch Pyrex dish.
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