Sweet Hot Mustard - cooking recipe

Ingredients

1 1/2 c. white wine vinegar
6 oz. dry mustard (domestic only)
2 eggs
1 1/2 c. sugar
2 tsp. salt

Preparation

In a glass bowl, combine vinegar and mustard; allow to stand overnight.
The next day, place the eggs in the top of a double boiler and beat slightly.
Add the sugar and beat smooth.
Beat in the vinegar-mustard mixture.
Cook over simmering water until the mustard has thickened and begins to bubble in the middle. Transfer to an electric mixer bowl and beat for 5 minutes.
Add the salt and stir.
Pour into jars and store in the refrigerator. Makes approximately 1 quart.