Pork Chops And Potatoes - cooking recipe

Ingredients

4 pork chops
2 baking potatoes, peeled and sliced
1/2 c. milk
1 small onion, chopped
1 can cream of mushroom soup

Preparation

Place potatoes and onions in 8 x 8-inch casserole.
Mix soup and milk.
Pour over potatoes and onions.
Top with pork chops. Cover and bake in preheated 350\u00b0 oven for 1 hour and 15 minutes. Serves 4.