Christmas Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cocoa
dash of salt
1/2 c. white corn syrup
1/2 c. Milnot cream
1 tsp. vanilla extract
2 Tbsp. butter

Preparation

Butter pan.
In a heavy saucepan combine sugar, cocoa, salt, syrup and Milnot; cook, stirring constantly, to soft ball stage. Add vanilla and butter.
Cool for a few minutes.
Beat the fudge until it turns a dull color and pour into buttered pan.
Serves 6.