Beef Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
15 corn tortillas
1/2 c. flour
6 to 7 c. water
1/2 tsp. salt
2 c. shredded Velveeta or Cheddar cheese
1/2 c. chopped onion
1/2 c. shortening
1 can mild enchilada sauce
1 1/2 pkg. enchilada seasoning mix
2 cans tomato sauce

Preparation

Cook
meat
and
onion until well done, drain, add salt and pepper
to
taste.
In a large saucepan, melt shortening. Add flour
and
brown slightly over low heat, stirring often. Add enchilada
mix
sauce,
tomato sauce, water and seasoning mix. Stir constantly until thick and hot, add salt.