Peaches And Cream - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks margarine, melted
1 c. pecans, chopped
1 (8 oz.) cream cheese
1 box confectioners sugar
1 (12 oz.) carton Cool Whip
4 c. fresh peaches or any fruit
1 c. sugar
2 tsp. cornstarch
1 small box peach jello
2 c. water

Preparation

Mix flour, margarine and pecans; put in large Pyrex dish and bake at 350\u00b0 for 25 minutes.
Cool.
Mix cream cheese, confectioners sugar and Cool Whip; put on cooled crust, then put on fresh peaches.
Boil for 2 minutes sugar, cornstarch, jello and water.
Cool until jelled a little, then pour over peaches. Refrigerate.