Sausage And Spinach Soup - cooking recipe

Ingredients

1/2 lb. Italian sweet sausage, cut into 3/4 inch pieces
1 box chicken broth (4 c)
1 med onion, chopped
1/2 tsp. dried oregano leaves, crushed
1 med carrot sliced
2 c. coarsely chopped spinach or 1 c. frozen chopped spinach

Preparation

Spray saucepot with cooking spray (like Pam); add sausage and cook until brown.
Add broth, onion, carrot and oregano; heat to a boil.
Cover and cook over low heat 10 minutes or until vegetables are tender.
Stir in spinach and cook 1 minute longer.
Serves 5.