Old-Fashioned Egg Custard Pie - cooking recipe

Ingredients

1/4 c. butter or margarine, softened
2/3 c. sugar
2 eggs
3 Tbsp. all-purpose flour
3/4 c. evaporated milk
1/4 c. water
1 tsp. vanilla extract
1 unbaked 9-inch pastry shell

Preparation

Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add flour and mix thoroughly.
Stir in milk, water and vanilla.