Enchiladas - cooking recipe

Ingredients

1 can cream of chicken soup
1 (8 oz.) sour cream
1 bunch green onions
1 small can chopped green chilies
1 (8 oz.) pkg. Cheddar cheese, grated
1 1/2 lb. hamburger meat
chili powder
flour tortillas

Preparation

Mix soup, sour cream, onions and chilies.
Cook hamburger meat; add chili powder.
Dip flour tortillas in hot oil.
Roll hamburger meat topped with sour cream mixture and sprinkle cheese in flour shells.
Secure with toothpicks.
Bake in a 400\u00b0 oven until brown.