Chicken Or Beef Soup(Brodo Di Pollo) - cooking recipe

Ingredients

1 (3 lb.) stewing chicken
5 qt. water
1 medium onion, sliced
2 to 3 Tbsp. salt
4 carrots, cubed
1 (1-inch) cube Parmesan cheese
4 stalks celery, cubed
1/16 tsp. oregano
1/16 tsp. pepper
4 oz. whole tomatoes
1 sprig parsley

Preparation

Rinse chicken thoroughly
with
salt.
Place
in
large saucepan with water.
Should
cover
chicken by 3-inches.
Add onion and bring to boil.
Skim
surface of soup with spoon and discard.
After no more foam
appears,
add
the
rest
of the ingredients.
Lower to a medium boil and simmer for 2 hours or until chicken is tender
to
fork.
Remove
chicken and strain broth.
You may debone and cut
up
chicken to add to broth or set aside for chicken salad.
Makes
8 to 10 servings.
Variation: This broth can be
used
over rice, noodles and various other shapes of pasta.