Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken, cut in chunks
2 Tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
2 c. chopped celery
4 hard-boiled eggs, sliced
1 can cream of chicken soup
1 tsp. onion, chopped fine
2 pimentos, chopped fine
1 c. Cheddar cheese, grated
1 1/2 c. crushed potato chips
2/3 c. toasted almonds, sliced

Preparation

Combine all ingredients except cheese, potato chips and almonds.
Place in large rectangular dish.
Top with cheese, potato chips and almonds.
Let stand overnight in refrigerator. Bake at 400\u00b0 for 25 to 30 minutes.