Peaches Nicole(My Daughter'S Favorite Summer Dessert.) - cooking recipe

Ingredients

6 fresh ripe peaches (about 2 lb.)
1/2 c. honey
3 Tbsp. lemon juice
1 c. water
heavy cream to taste

Preparation

Preheat oven to 350\u00b0.
Wash, peel and cut peaches into halves. Remove pits.
Arrange peaches in 2-quart casserole.
Combine honey and lemon juice with 1 cup water.
Pour over peaches. Bake, covered, 30 minutes or until tender. Serve warm or cold with cream poured over.