Picnic Potato Salad - cooking recipe

Ingredients

5 lb. small red potatoes
1 pt. mayonnaise
8 oz. sour cream
4 oz. evaporated milk
1/4 c. salad oil
1/4 c. vinegar
1 carrot, grated
3 ribs celery, grated
1 small onion, grated
1/2 c. chopped parsley
salt and pepper to taste

Preparation

Cook potatoes in jackets.
Whisk mayonnaise, sour cream, evaporated milk, oil and vinegar together in a bowl.
Peel and slice potatoes.
Mix warm potatoes with salad dressing, grated vegetables and parsley.
Season with salt and pepper.
Chill overnight.