Franks 'N Rice - cooking recipe

Ingredients

8 frankfurters
2 Tbsp. butter
2 Tbsp. chopped onion
1 1/3 c. water
1/2 tsp. salt
1 1/3 c. Minute rice
1/3 c. catsup
1/2 tsp. vinegar

Preparation

Brown franks in butter in skillet, adding onion the last few minutes.
Saute until onion is tender; add water.
Bring to a boil; stir in salt and rice.
Cover; remove from heat and let stand 5 minutes.
Stir in catsup and vinegar.
Makes 4 servings.