Fruit Cup - cooking recipe

Ingredients

1 (8 oz.) pkg. frozen sliced strawberries
1 (8 oz.) pkg. frozen peaches
1 large grapefruit
1 large navel orange
1 ( 8oz.) can crushed pineapple
1 large banana
1 c. orange juice
1/2 to 1 c. sugar

Preparation

Peel banana; slice into 1/4 to 1/2-inch slices.
Peel grapefruit and orange; remove membrane.
Cut slices into bite size pieces.
Mix all ingredients together, using strawberries and peaches while they are frozen, breaking apart with fork after they are added to other ingredients.
Serve immediately, before frozen fruit is totally thawed.