Zucchini Appetizers - cooking recipe

Ingredients

3 c. thinly sliced or grated zucchini (2 small, unpeeled)
1 c. Bisquick
1/2 c. finely chopped onion
1/2 c. grated Parmesan cheese
2 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. mayonnaise or oregano
1 clove garlic, finely chopped
dash of pepper
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13 x 2-inch pan.
Mix all ingredients and spread to edge of pan.
Bake until golden brown, about 25 minutes.
While hot, cut into 2 x 1-inch pieces to make about 4 dozen.
Serve hot.
Can be made ahead.
Bake only 15 minutes, then freeze.
Reheat about 15 minutes if frozen.