Southwest Taco Dip(Makes 1 Dozen) - cooking recipe

Ingredients

2 cans black beans, drained and rinsed
1/2 lb. ground raw turkey
1/2 c. chopped onion
1 tsp. chili powder
1 c. bottled salsa
Cheddar cheese
1 (8 oz.) sour cream
1/2 tsp. salt
1 avocado, chopped
tortilla chips

Preparation

Combine beans, turkey, onion and chili powder in shallow 2-quart microwave dish.
Cover with wax paper and microwave on High for 8 minutes, stirring to mash beans and break up turkey every 3 minutes until meat is white.
Stir in salsa, sprinkle with cheese and microwave on High for 1 to 2 minutes, until cheese is melted.