Chicken Saronno - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
3/4 c. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. curry
1/4 c. butter
1/4 c. Amaretto
juice of 1 lemon
1 1/2 c. chicken broth
1 Tbsp. cornstarch

Preparation

Cut chicken into strips.
Mix flour, salt, pepper, garlic powder and curry in a bowl.
Heat butter in a large skillet.
Dip chicken strips in flour mixture and brown in skillet.
Brown both sides of chicken, then add Amaretto and lemon.
Simmer for 5 minutes.
Mix chicken broth and cornstarch together.
Stir into mixture in the skillet.
Stir until sauce thickens.
Serve over rice.