Ham And Macaroni Casserole - cooking recipe

Ingredients

2 c. cooked, cubed ham
3 Tbsp. chopped onion
1/4 c. flour
1/2 tsp. mustard
1/8 tsp. pepper
1 c. shredded sharp Cheddar cheese
7 oz. elbow macaroni
2 Tbsp. butter
buttered crumbs
1 tsp. salt
2 c. milk

Preparation

Cook macaroni according to directions on package.
Brown onion in butter in a large saucepan or skillet.
Stir in flour, mustard, salt and pepper.
Add milk and cook, stirring until smooth.
Add cheese.
Stir until smooth and melted.
Add ham and macaroni.