Broccoli Cheese Soup - cooking recipe

Ingredients
    1/2 c. onion, chopped
    1/4 c. margarine or butter
    1/4 c. unsifted flour
    3 c. water
    2 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
    4 tsp. instant chicken bouillon or 4 cubes
    1 tsp. Worcestershire sauce
    3 c. (12 oz.) Cheddar cheese, shredded
    2 c. (1 pt.) coffee cream or half and half
Preparation
    In large saucepan or Dutch oven, saute onion in margarine until tender.
    Stir in flour.
    Gradually stir in water, then broccoli, bouillon and Worcestershire sauce.
    Over medium heat, cook and stir until thickened and broccoli is tender, about 10 minutes.
    Add cheese and cream.
    Cook and stir (do not boil).
    Garnish as desired.
    Yields 2 quarts.

Leave a comment