Blueberry Dessert - cooking recipe

Ingredients

1 large can blueberry pie filling
1 large pound cake
1 large Cool Whip
8 oz. cream cheese (softened)
1/4 c. sugar
1 tsp. vanilla

Preparation

Cream the cream cheese, sugar and vanilla. Add Cool Whip and hand mix until well mixed. Cut pound cake into small cubes and stir into mixture until well coated. Pour into 13 x 9 inch pan evenly. Pour blueberry pie filling evenly over top and spread with back of spoon. Refrigerate over night.