Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
3 c. Bisquick mix
3 Tbsp. milk
1 lb. Cheddar cheese, grated

Preparation

Mix together and form into small balls.
Bake at 375\u00b0 for 10 to 12 minutes or until lightly browned.
These can be frozen and reheated as needed.