Meringue Cookies(These Are Also Known As Suspiros, Spanish For "Sighs".) - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1/2 tsp. lemon juice
1/2 c. slivered blanched almonds

Preparation

Beat egg whites until stiff.
Add sugar gradually while continuing to beat until sugar is incorporated and dissolved.
Add lemon juice, then fold in almonds.
Line a baking sheet with foil. Drop meringue mixture by teaspoonfuls onto foil.
Bake at 350\u00b0 for about 12 minutes until lightly browned.
Makes about 36 to 48 cookies.