Tangy Cheese Spread - cooking recipe

Ingredients

1 c. cottage cheese
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. crumbled Blue cheese
2 Tbsp. finely chopped green onions
1 Tbsp. prepared horseradish
1 tsp. prepared mustard

Preparation

In a small mixing bowl, beat together cottage, Cheddar and Blue cheeses at highest speed of mixer until fairly smooth.
Beat in onions, horseradish and mustard. Cover and chill to blend flavors. Allow to come to room temperature before serving.
Serve with apple slices or crackers.