Crystal Salad - cooking recipe

Ingredients

2 pkg. lime jello
1 pkg. lemon jello
2 c. boiling water
1 lb. cottage cheese
1 (No. 1) can crushed pineapple
2 c. chopped celery
1 red apple, unpeeled and diced
1 can evaporated milk
juice of 1 lemon
1 c. pecans
1/2 c. mayonnaise

Preparation

Dissolve jello in boiling water and let cool. Add remaining ingredients and refrigerate until solid.