Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 c. flour
2 tsp. baking powder
1 c. milk
1 c. pie filling

Preparation

Mix with fork butter, sugar and flour in the 9-inch square pan.
Add baking powder.
Stir in milk.
Drop pie filling on top of batter and bake at 350\u00b0 for 30 minutes.