Tortilla Squares(Hors D'Oeuvre) - cooking recipe

Ingredients

1 pkg. flour tortillas
1 can cream of chicken soup
1 small can chopped Ortega chilies
grated Monterey Jack cheese

Preparation

Line bottom of jelly roll pan with one layer of tortillas. Spread 1/2 of soup and half of chilies and ample amount of cheese over this.
Repeat process, making another complete layer.
Bake in 350\u00b0 oven until heated and cheese is melted.
Cut into diamonds or squares and serve warm or cold.