Corn Bread Dressing - cooking recipe

Ingredients

7 c. corn bread
4 c. biscuits
2 Tbsp. crushed sage
5 eggs, beaten
salt
1 Tbsp. or less black pepper
rich chicken broth

Preparation

Crumble the corn bread and biscuits or put in a blender.
Mix in all other ingredients.
Add enough broth for it to be standing on the top.
Cook in a 400\u00b0 oven until done, about 2 to 3 hours.