Holiday Gelatin Mold - cooking recipe

Ingredients

16 oz. plain low-fat yogurt
1/4 c. chopped maraschino cherries
3/4 c. chopped walnuts (optional)
1 large pkg. artificially sweetened lime-flavored gelatin
1 (16 oz.) can unsweetened crushed pineapple

Preparation

Dissolve gelatin in one cup boiling water.
With a whisk, thoroughly blend in yogurt.
Stir in pineapple, including juice. Mix in cherries and nuts and pour into a gelatin mold.
Chill until set. Makes 8 to 10 half-cup servings.