Best Brownies - cooking recipe

Ingredients

2 sticks oleo, melted
2 c. sugar
4 Tbsp. cocoa
4 eggs
1 1/2 c. flour
1 tsp. vanilla
1/4 tsp. salt

Preparation

Melt oleo in 2-quart pot. Add sugar and cocoa.
Mix well.
Add eggs, one at a time.
Beat.
Sift in flour.
Mix well.
Add vanilla and salt.
Pat in Pyrex pan, oiled and floured.
Bake at 325\u00b0 for 20 minutes.
Do not overcook.