Chocolate Cake Pudding(To Sara With Lots Of Love) - cooking recipe

Ingredients

3/4 c. sugar
1 c. flour
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
3 Tbsp. butter or margarine
1 tsp. vanilla
1/2 c. sugar
1/2 c. packed brown sugar
1/4 c. cocoa
1 1/2 c. water
lots of TLC (tender loving care)

Preparation

Sift 3/4 cup sugar, flour, 2 tablespoons cocoa, baking powder and salt into 9-inch square pan.
Stir in milk, butter and vanilla.
Spread evenly in pan.
Combine next 3 ingredients; sprinkle over batter.
Pour water over top.
Bake pudding at 350\u00b0 for 40 minutes.
Serve with Cool Whip or ice cream (optional).