Bul-Ko-Kee(Korean Marinated Beef) - cooking recipe

Ingredients

1 lb. beef (boneless top loin or sirloin steak)
1/4 c. soy sauce
3 Tbsp. sugar
2 Tbsp. sesame oil or vegetable oil
1/4 tsp. pepper
3 green onions, finely chopped
2 cloves garlic, chopped (use more if desired)

Preparation

Trim fat from beef; cut diagonally across into 1/8-inch slices.
(For ease in cutting, partially freeze beef, about 1 1/2 hours.)
Mix remaining ingredients; stir in beef until well coated.
Cover and refrigerate 30 minutes.