Hash Brown Cheese Bake - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen shredded hash browns
2 (10 3/4 oz.) cans potato soup (undiluted)
2 (8 oz.) sour cream
2 c. shredded sharp Cheddar
1 c. Parmesan cheese

Preparation

Mix all ingredients well.
Place in a greased 13 x 9 x 2-inch dish.
Bake at 350\u00b0 for 40 minutes.