Spiced Christmas Tea - cooking recipe

Ingredients

2 c. water
3 tea bags (unflavored black tea)
4 star anise
1 (3-inch-long) cinnamon stick
1 c. passion fruit nectar
3 Tbsp. honey
2 Tbsp. lemon juice

Preparation

In a medium saucepan, bring water to boiling.
Add tea bags, anise and cinnamon stick.
Reduce heat.
Simmer, uncovered, for 3 to 5 minutes.
Discard tea bags and cinnamon stick.
Stir in nectar, honey and lemon juice.
Heat through.
Pour tea mixture into four heatproof cups, floating a star anise on top of each. Makes 4 servings.